Developing good nutritional habits is a continuous process. Every day we face a multitude of choices about what to eat. Nutrition is the execise of developing knowledge about food and making informed decisions. It is not only about what to eat, but also timing meals in a way that they affect your body in positive ways. The more you know, the better and more satisfying your strategy will be. Read on for some practical advice.
Eating a full five servings of fruits and vegetables every day is important for several reasons. First, fruits and vegetables both provide vitamins and minerals crucial for your body’s operation. Both are full of water, and foods that contain water (fruit, vegetables, beans) are much more filling than dry, processed foods.
Whenever you get that growling sensation in your tummy, have a healthy choice on hand. Look at portion sizes for your usual, and then compare that to the healthy alternative. This is a chance for you to fill up for less. Keep snack size portions on hand so you can’t use the “it’s easier to get the other” excuse.
There are two thoughts regarding whether eating meat is ethical. One sees it as killing a fellow creature and morally wrong. Another says that the farm animals that produce our meat only have life because they provide food for us and that when we eat meat with gratitude we affirm these animals’ lives.
Practicing good nutrition is not an exact science. Human nature dictates that you won’t be able to make perfect choices about food one hundred precent of the time. Throwing a curve ball into your nutrition plan will help to suprise your body and boost your metabolism. Aim for success 95% of the time and you will reach your goals without compromising your sanity. And put into practice what we preach in this article.