You will be surprised at how simple it is to incorporate some basic laws of nutrition into your day. There is a lot of information on nutrition available, and some of it complicated to understand. The following tips are simple ones that will clarify the well understood tenets of human nutrition.
When cooking your lower-calorie and lower-fat diet meals, increase the amount of spices and flavoring you use. This will help you feel more satisfied with less food. If you get a variety of tastes in your meal, you won’t feel as deprived as if you are eating bland low-fat foods.
Be aware of how many nutrients are lost in the processing of your food. A whole-grain wheat bread is a much better choice than a multi-grain processed bread, for example. Even items that seem to be high in good foods, such as a bowl of vegetable soup, are not as healthy as an unprocessed counterpart.
Consume 600-900 mg of garlic, about 1 fresh clove, daily to help lower your cholesterol. There have been many studies where people have used garlic for health reasons. These studies have proven garlic is extremely beneficial in helping to lower total cholesterol, and in particular, LDL, the bad cholesterol and triglycerides.
Women who are pregnant or lactating should pay close attention to their nutrition. Protein is essential for a woman who is expecting. Eggs (or egg whites) offer a great source of protein. An egg white contains three grams of proteins, fifteen calories and not fat. Although they’re good for you, too, it’s probably best to avoid fresh eggs during pregnancy.
Whole books have been written that focus on one facet of nutrition, and the information can be very interesting, but if you lack time you will just want to know some of the more important highlights only. Having a base level of knowledge will help you make wise choices at the grocery store.